{"product_id":"ox-runners","title":"Ox Runners","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOx Runners are cuts taken from the lower leg (shank) of the ox or beef animal. They are lean, full of connective tissue, and have a rich beef flavour, making them ideal for slow-cooking, braising, or stewing, which tenderizes the meat and releases its deep, hearty taste. Ox runners are commonly used in soups, stews, and traditional slow-cooked dishes where long cooking enhances tenderness and flavour.\u003c\/p\u003e","brand":"bobthebutcher","offers":[{"title":"1 bag","offer_id":56015007514790,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1926\/2118\/files\/Natural-Casings_427ed146-6bfe-4046-9ad6-d2ed73380fbc.jpg?v=1765429924","url":"https:\/\/www.bobthebutcher.au\/products\/ox-runners","provider":"Bob the Butcher","version":"1.0","type":"link"}