Lamb Neck Fillets (with a bone)
$8.00
Lamb Neck Fillets (with a bone) are a flavourful cut taken from the neck section of the lamb. Because this area is naturally well-worked, the meat has rich marbling and deep, robust flavour. The bone running through the centre helps keep the meat tender and juicy during cooking. Lamb neck fillets are ideal for slow-cooking methods such as braising, stewing, or slow roasting, which break down the connective tissue and create a melt-in-your-mouth texture. This cut is perfect for hearty dishes, curries, and traditional Middle Eastern or Mediterranean slow-cooked meals.
