Op Ribs
$17.50
OP Ribs (also called “other portion ribs”) are a cut taken from the rib section of the animal, usually beef or lamb, depending on context. They contain small bones with meat in between, and may include some marbling for flavour. OP Ribs are ideal for slow-cooking, roasting, grilling, or barbecuing, allowing the connective tissue to break down and produce tender, juicy meat. They are popular in hearty dishes and for BBQ preparations where rich, flavourful ribs are desired.
